· YBFT108 一等標準糖量計
First Grade Standard Saccharometers
測量范圍
Range |
P:(0-80)% |
分度
Subdivision |
P:0.1% |
全長
Total length |
(375±10)mm |
|
1 |
0-10 |
4 |
30-40 |
8 |
60-70 |
2 |
10-20 |
6 |
40-50 |
9 |
70-80 |
3 |
20-30 |
7 |
50-60 |
|
|
|
· YBFT204 二等標準糖量計
Second Grade Standard Saccharometers
測量范圍
Range |
P:(0-80)% |
分度
Subdivision |
P:0.2% |
全長
Total length |
(310±10)mm |
|
1 |
0-20 |
3 |
40-60 |
|
|
2 |
20-40 |
4 |
60-80 |
|
|
|
· YGFT10—W 10支組附溫糖量計
Set of 10 Precision Saccharometers with Thermometer
測量范圍
Range |
P:(0-100)% |
分度
Subdivision |
P:0.1% |
全長
Total length |
(375±10)mm |
|
1 |
0-10 |
5 |
40-50 |
9 |
80-90 |
2 |
10-20 |
6 |
50-60 |
10 |
90-100 |
3 |
20-30 |
7 |
60-70 |
|
|
4 |
30-40 |
8 |
70-80 |
|
|
|
· YGFT20——W 20支組附溫糖量計
Set of 20 Precision Saccharometers with Thermometer
測量范圍
Range |
P:(0-100)% |
分度
Subdivision |
P:0.1% |
全長
Total length |
(375±10)mm |
|
1 |
0-6 |
8 |
35-41 |
15 |
70-76 |
2 |
5-11 |
9 |
40-46 |
16 |
75-81 |
3 |
10-16 |
10 |
45-51 |
17 |
80-86 |
4 |
15-21 |
11 |
50-56 |
18 |
85-91 |
5 |
20-26 |
12 |
55-61 |
19 |
90-96 |
6 |
25-31 |
13 |
60-66 |
20 |
95-100 |
7 |
30-36 |
14 |
65-71 |
|
|
|
· YGFT20 20支組糖量計
Set of 20 Saccharometers
測量范圍
Range |
P:(0-100)% |
分度
Subdivision |
P:0.1% |
全長
Total length |
(340±10)mm |
|
|
· YGFT10 10支組糖量計
Set of 10 Saccharometers
測量范圍
Range |
P:(0-100)% |
分度
Subdivision |
P:0.5% |
全長
Total length |
(260±10)mm |
|
1 |
0-10 |
5 |
40-50 |
9 |
80-90 |
2 |
10-20 |
6 |
50-60 |
10 |
90-100 |
3 |
20-30 |
7 |
60-70 |
|
|
4 |
30-40 |
8 |
70-80 |
|
|
|
· YGFT3 3支組糖量計
Set of 3 Saccharometers
測量范圍
Range |
P:(0-100)% |
分度
Subdivision |
P:0.5% |
全長
Total length |
(280±10)mm |
|
1 |
0-30 |
2 |
30-60 |
3 |
60-100 |
|
· YGFT 普通糖量計
Common Saccharometers
測量范圍
Range |
P:(0-100)% |
分度
Subdivision |
P:1% |
全長
Total length |
(340±10)mm |
|
|
· YGFT2 紀呂沙克糖量計(測量葡萄汁濃度)
Gay-Lussac Saccharomters
(for determining the concentration of grape jice)
測量范圍
Range |
(1.050-1.100)g/m3 |
分度
Subdivision |
0.001g/cm3 |
全長
Total length |
(270±10)mm |
|
1 |
1.050-1.075 |
2 |
1.075-1.100 |
|